This Taco Crock Pot Hashbrown Casserole is a yummy mix of crispy hashbrowns, zesty taco meat, and melted cheese, all cooked together in one pot. It’s simple and full of flavor!
I love throwing everything in the crock pot and letting it work its magic. Perfect for a busy day, and it always gets devoured! Who doesn’t love cheese and tacos? 😄
Ingredients & Substitutions
Frozen Hashbrowns: These are the star of the dish! They provide a creamy texture. If you don’t have frozen ones, you could try using fresh potatoes, just make sure to cook them until tender before adding them to the mix.
Ground Beef or Turkey: You can use turkey for a lighter option. If you’re vegetarian or vegan, consider using lentils or a meat substitute like plant-based ground beef. Both options work great for achieving that taco flavor!
Taco Seasoning: The seasoning is key to flavor! If you prefer homemade, mix cumin, chili powder, garlic powder, and paprika. It’s super easy and you control the spice level. Check your pantry for alternatives if you’re out.
Cheddar Cheese: Shredded cheddar adds gooeyness. If you want a different taste, try pepper jack for a kick, or go dairy-free with a plant-based cheese if needed!
Diced Tomatoes: Canned is convenient, but fresh brings brightness to the dish. If you love more texture, go for roasted tomatoes or add some salsa instead!
How Do I Cook Ground Meat Perfectly for This Casserole?
Cooking ground meat right is essential for flavor. Here’s what to do:
- Start with a hot skillet over medium heat. This ensures even cooking.
- Add the ground meat and break it up with a spatula as it cooks. This helps it brown nicely.
- Sprinkle in the taco seasoning when the meat is nearly cooked. This allows the spices to mingle with the meat and enhances flavor.
- Make sure to drain any excess fat. This keeps the casserole from becoming greasy.
Following these steps will give you flavorful meat that adds a delicious punch to your casserole!
How to Make Taco Crock Pot Hashbrown Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 package (30 oz) frozen hashbrowns
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 1 cup diced tomatoes (canned or fresh)
- 1 cup corn (frozen or canned, drained)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup diced onions
- 1/2 cup diced bell peppers (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and then you’ll need to let it cook in the crock pot for 4-6 hours on low or 2-3 hours on high. Perfect for a busy day!
Step-by-Step Instructions:
1. Cook the Meat:
Start by heating a skillet over medium heat. Add your ground beef (or turkey) and sprinkle the taco seasoning over it. Cook until the meat is browned, stirring occasionally. If there’s a lot of grease, drain the excess fat. This step gives your casserole a yummy taco flavor.
2. Mix the Ingredients:
In a large mixing bowl, combine the cooked meat, frozen hashbrowns, diced tomatoes, corn, diced onions, and bell peppers (if you’re using them). Add the sour cream and mix everything together until well combined. Don’t forget to season with salt and pepper to taste!
3. Prepare the Crock Pot:
Now, lightly grease the inside of your crock pot so the casserole doesn’t stick. Pour the hashbrown mixture into the crock pot and spread it out evenly—this helps everything cook properly.
4. Add Cheese:
Sprinkle half of the shredded cheddar cheese over the top of the mixture. This will add flavor as it cooks!
5. Cook the Casserole:
Cover the crock pot with its lid and set it to cook on low for 4-6 hours or on high for 2-3 hours. Your casserole is ready when the hashbrowns are heated through and tender. The longer you cook on low, the more flavors will develop!
6. Melt the Remaining Cheese:
About 15 minutes before you’re ready to serve, sprinkle the remaining cheddar cheese on top of your casserole. Close the lid and let it sit so the cheese can melt beautifully.
7. Serve and Enjoy:
When it’s done, give it a gentle stir and scoop out servings. Enjoy your delicious Taco Crock Pot Hashbrown Casserole with your family or friends!
Can I Use Fresh Hashbrowns Instead of Frozen?
Yes, you can use fresh hashbrowns instead of frozen, but you’ll need to briefly cook them before adding them to the mixture. Sauté them in a skillet for about 5-7 minutes until slightly golden to ensure they’re tender in the casserole.
What Can I Substitute for Sour Cream?
If you don’t have sour cream, you can substitute it with Greek yogurt or cream cheese for a similar creamy texture. Just keep in mind that cream cheese might require a bit of thinning with milk or water to achieve a smoother consistency.
Can I Prepare This Casserole the Night Before?
Absolutely! You can prepare the entire mixture the night before and store it in the fridge. In the morning, just transfer it to the crock pot right before cooking. You may need to add about 30 minutes to the cooking time if starting with a cold mixture.
How to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or oven until heated through. Add a little sprinkle of cheese on top to freshen it up if desired!
