This yummy dish features ground beef and tender broccoli cooked in a tasty teriyaki sauce. It’s quick to whip up and perfect for a cozy dinner!
And the yum yum sauce? It’s the cherry on top! I like to drizzle it over everything for that extra zing. Who can resist a little extra flavor? 😊
Key Ingredients & Substitutions
Ground Beef: I suggest using lean ground beef. For a lighter option, you can use ground turkey or chicken. These alternatives will still provide good flavor without the extra fat.
Broccoli: Fresh broccoli florets make this dish crunchy and nutritious. If you’re in a hurry, frozen broccoli is a great substitute. Just steam it before adding to the skillet.
Teriyaki Sauce: Store-bought teriyaki sauce is convenient, but you can make your own by mixing soy sauce, honey, and a splash of rice vinegar. For a gluten-free option, use tamari instead of soy sauce.
Yum Yum Sauce: Feel free to adjust this sauce to your taste. If you’re looking for a healthier alternative, swap out half the mayo for Greek yogurt. It still tastes great and adds some protein!
What’s the Best Way to Cook Ground Beef for This Dish?
Cooking ground beef well is key to this recipe’s success. Here’s how to get it right:
- Heat your skillet on medium-high before adding the olive oil. This helps the beef brown evenly.
- Once the oil is hot, add the ground beef and break it apart with a spatula. Cook for about 5-7 minutes until browned.
- Stir occasionally to ensure it cooks evenly and doesn’t stick to the pan.
Don’t rush this step—browning adds delicious flavor to the dish! If any excess fat collects in the pan, drain it away for a better texture in your meal.
How to Make Teriyaki Ground Beef and Broccoli with Yum Yum Sauce
Ingredients You’ll Need:
For the Main Dish:
- 1 lb ground beef
- 2 cups broccoli florets
- 2 cups cooked white rice (for serving)
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 2 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
For the Yum Yum Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
How Much Time Will You Need?
This delicious dish will take around 30 minutes to prepare and serve. You’ll spend about 10 minutes mixing up the Yum Yum Sauce and cooking the ground beef and broccoli. In no time, you’ll have a delightful meal ready to enjoy!
Step-by-Step Instructions:
1. Making the Yum Yum Sauce:
In a small bowl, combine all the ingredients for the Yum Yum Sauce: mayonnaise, ketchup, rice vinegar, sugar, garlic powder, paprika, and a pinch of salt and pepper. Whisk everything together until it’s smooth. Once it’s ready, set it aside to let the flavors blend.
2. Cooking the Ground Beef:
In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook it for about 5-7 minutes. Use a spatula to break the meat into small pieces as it cooks. Keep stirring until it’s nicely browned and fully cooked through.
3. Adding the Broccoli and Teriyaki Sauce:
Next, add the broccoli florets into the skillet with the ground beef. Pour the teriyaki sauce over everything. Stir well to combine the ingredients. Then, cover the skillet and let it cook for another 5-7 minutes, until the broccoli is tender and bright green.
4. Serving the Dish:
To serve, divide the cooked white rice into bowls. Spoon the teriyaki ground beef and broccoli mixture over the rice. Drizzle with the Yum Yum Sauce for added flavor.
5. Garnishing Your Meal:
Top your bowls with sliced green onions and sprinkle sesame seeds on top if you like. This adds a nice touch and a little crunch!
6. Enjoy!
Dig in and enjoy your Teriyaki Ground Beef and Broccoli with Yum Yum Sauce! It’s quick, tasty, and perfect for a weeknight dinner.
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute for ground beef if you’re looking for a leaner option. Just be aware that it may cook a bit faster, so keep an eye on it to prevent overcooking.
What If I Don’t Have Teriyaki Sauce?
No worries! You can make a quick substitute by combining equal parts soy sauce and honey, or if you have it, use a mix of soy sauce with a bit of sugar and ginger for a similar flavor profile.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat the mixture in a skillet over low heat, adding a splash of water or broth to keep it moist.
Can I Add Other Vegetables?
Definitely! Feel free to add vegetables like bell peppers, snap peas, or carrots. Just chop them into similar sizes as the broccoli and add them to the skillet at the same time to ensure everything cooks evenly.
