This homemade Beefaroni is a cozy and comforting dish that’s packed with yummy pasta and hearty beef. It’s like a warm hug on a plate!
Honestly, it’s so easy to whip up that you’ll wonder why you ever bought the canned version. Plus, your kitchen will smell amazing while it cooks—no chef hat needed! 😄
I love serving this with a sprinkle of cheese on top for that extra gooey goodness. It’s a hit with kids and adults alike, making dinner time a breeze!
Key Ingredients & Substitutions
Ground Beef: I like using lean ground beef for a healthier choice. If you’re looking for a leaner option, you can substitute it with ground turkey or chicken, which works well too.
Onion: A small onion adds the right amount of sweetness. If you’re not a fan of onions, consider using shallots or even green onions for a milder flavor.
Tomato Products: The mix of tomato sauce, paste, and diced tomatoes makes for a rich sauce. You can replace canned tomatoes with fresh tomatoes if they’re in season; just chop them up and add a bit of water.
Elbow Macaroni: While elbow macaroni is a classic choice, you can use any pasta you have on hand. Penne or rotini could add a nice twist to the dish!
How Do I Ensure My Macaroni is Cooked Just Right?
Getting the pasta tender without overcooking is key. To do this, you should pay close attention. Here’s how:
- After adding the uncooked pasta and broth, bring the mixture to a boil.
- Once it boils, lower the heat and cover the skillet. This traps steam and helps cook the pasta evenly.
- Stir occasionally to prevent sticking, about every 5 minutes.
- Check the pasta for doneness around the 10-minute mark. It should be tender but still slightly firm (al dente) since it will continue to cook off the heat.
This technique helps achieve that perfect texture that keeps everyone coming back for second helpings!
How to Make The Best Homemade Beefaroni
Ingredients You’ll Need:
For the Beefaroni:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (8 oz) tomato paste
- 1 can (14 oz) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 cups elbow macaroni (uncooked)
- 1 cup beef broth (or water)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley or basil for garnish (optional)
How Much Time Will You Need?
This delicious Beefaroni recipe will take about 10 minutes to prepare and around 20-25 minutes to cook. In just under an hour, you can have a comforting and hearty meal ready to serve!
Step-by-Step Instructions:
1. Brown the Ground Beef:
Start by heating a large skillet over medium heat. Add the ground beef and cook it until it’s nicely browned, which should take about 5 to 7 minutes. If there’s any excess fat, make sure to drain it off to keep your dish nice and hearty.
2. Sauté the Vegetables:
Next, toss in the diced onion and minced garlic with the browned beef. Sauté them together until the onion becomes soft and translucent, about 3 to 4 minutes. The garlic will smell wonderful, filling your kitchen with a delicious aroma!
3. Create the Sauce:
Now it’s time to add more flavor. Stir in the tomato sauce, tomato paste, undrained diced tomatoes, Italian seasoning, sugar, salt, and pepper. Allow this mixture to simmer for about 5 minutes, letting all the flavors blend together perfectly.
4. Add the Pasta:
With the sauce ready, it’s time to incorporate the uncooked elbow macaroni and beef broth. Give it a good stir to combine everything. Bring the mixture to a boil—this will get the pasta cooking nicely.
5. Simmer Until Tender:
Once boiling, reduce the heat to low and cover the skillet. Let it simmer for 10 to 15 minutes. Remember to stir occasionally to prevent sticking! You’ll know it’s done when the macaroni is tender and most of the liquid has been absorbed.
6. Add Cheese (Optional):
If you’re a cheese lover, stir in the shredded cheddar cheese at this point until it’s melted and well distributed. This will make your Beefaroni creamy and delicious!
7. Serve and Enjoy:
Your homemade Beefaroni is ready to serve! Dish it out hot and garnish with fresh parsley or basil if you like. Enjoy this comforting meal with family and friends!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a healthier alternative to beef. Just be sure to cook it until browned, just like you would with ground beef. You might want to add a little extra seasoning since poultry can be milder in flavor.
How Can I Make This Recipe Vegetarian-Friendly?
To make a vegetarian version, simply replace the ground beef with a mixture of sautéed vegetables, such as bell peppers, mushrooms, and zucchini, or use a meat substitute like lentils or a plant-based ground meat. Adjust the seasoning as needed to enhance flavor!
What’s the Best Way to Store Leftover Beefaroni?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it in portions for longer storage. When ready to eat, simply thaw in the refrigerator overnight and reheat in the microwave or on the stovetop until warmed through.
Can I Add Other Veggies to This Recipe?
Definitely! Feel free to add in vegetables like spinach, bell peppers, or peas for extra nutrition. Just chop them into small pieces and add them when you sauté the onions and garlic for the best flavor integration!
