These S’mores Nachos are a fun twist on the classic camping treat! They feature crispy tortilla chips topped with melted chocolate, marshmallows, and graham cracker crumbs. Yum!
They’re so easy to share, and trust me, everyone will want in on this sweet snack. I love to serve them with a scoop of ice cream on the side—makes it even more special! 🍦
Key Ingredients & Substitutions
Chocolate Chips: I love using semi-sweet chocolate chips for a classic taste. You can switch it up with dark chocolate or even milk chocolate if you prefer something sweeter. White chocolate adds a fun twist too!
Mini Marshmallows: While mini marshmallows are great, you could use large marshmallows cut into smaller pieces. Some folks even use flavored marshmallows for an exciting kick.
Graham Crackers: If you’re out of graham crackers, try using crushed cookies like Digestive biscuits, vanilla wafers, or even pretzels for a salty-sweet crunch.
Butter: For a dairy-free option, coconut oil or margarine works well instead of butter. It adds a hint of flavor too!
Vanilla Extract: This ingredient is optional, but if you’ve got it, use it! It adds depth. If you don’t have any, a sprinkle of cinnamon can also be nice.
How Do I Ensure My Marshmallows Are Perfectly Toasted?
Toasting marshmallows just right is key to great S’mores Nachos. You want that golden color with a little crispness, and it’s easier than you think!
- Preheat your oven properly to 350°F (175°C).
- Keep an eye on them while baking; they can go from toasted to burnt quickly!
- Check around the 10-minute mark; they should puff up and turn golden-brown.
- Let them cool a bit after baking to avoid the gooey mess when serving.
How to Make The Original S’mores Nachos
Ingredients You’ll Need:
For The Base:
- 1 bag of chocolate chips (approximately 12 oz)
- 1 bag of mini marshmallows (approximately 10 oz)
- 1 package of graham crackers (about 14-16 crackers)
For Adding Flavor:
- 2 tablespoons of melted butter
- 1 teaspoon of vanilla extract (optional)
- Pinch of salt (optional)
How Much Time Will You Need?
This scrumptious dessert will take about 5 minutes to prepare and another 10-15 minutes to bake. In no time, you’ll have delicious S’mores Nachos to delight your taste buds!
Step-by-Step Instructions:
1. Prepping the Oven and Dish:
First, preheat your oven to 350°F (175°C). This ensures that your nachos get that warm, gooey goodness as they bake!
2. Prepare the Graham Cracker Base:
Grab your graham crackers and break them into smaller pieces. Spread these evenly across the bottom of a large baking dish or aluminum tray. This will be the crunchy base for your nachos!
3. Add Butter and Salt:
Next, drizzle the melted butter over the graham cracker pieces. If you’re using salt, sprinkle a pinch over the top too. Gently toss everything together so that each piece gets a bit of butter soaked in.
4. Layer the Chocolate Chips:
Now, it’s time for the chocolate chips! Evenly distribute them over the layer of graham crackers. Try to cover as much area as possible to maximize that chocolatey goodness!
5. Scatter the Marshmallows:
Time to make it s’mores-y! Scatter the mini marshmallows over the chocolate chips. For an extra treat, you can use larger marshmallows on top too. They’ll get all melty and delicious!
6. Optional Flavor Boost:
If you’d like to enhance the flavor, mix the vanilla extract into the marshmallows before placing them atop the nachos. It adds a lovely touch!
7. Bake Your Nachos:
Place the baking dish in the preheated oven and bake for about 10-15 minutes. Keep an eye out until the marshmallows turn golden brown and the chocolate is perfectly melted.
8. Cool and Serve:
Once done, take the dish out of the oven and let it cool slightly. Then, dive in and enjoy your warm S’mores Nachos! Perfect for sharing (or not!).
What Can I Use Instead of Graham Crackers?
If you don’t have graham crackers on hand, you can substitute them with crushed vanilla wafers, digestive biscuits, or even crushed shortbread cookies. Just make sure to keep the texture similar for the best results!
How Do I Store Leftover S’mores Nachos?
Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5-10 minutes to enjoy them warm again.
Can I Use Different Types of Chocolate?
Absolutely! Feel free to mix it up with milk chocolate, dark chocolate, or even white chocolate chips. For a fun twist, try adding a combination of them for a more complex flavor profile.
Can I Make This Dessert Ahead of Time?
Yes, you can prepare everything in advance! Layer the ingredients in the baking dish, cover it tightly with foil, and store it in the fridge for up to 24 hours. Just pop it in the oven when you’re ready to bake!
