Zuppa Toscana is a warm and cozy soup that’s perfect for chilly days. Filled with hearty potatoes, savory sausage, and fresh kale, it’s a real crowd-pleaser!
This soup reminds me of gathering around the table with friends. You can whip it up in no time and serve it with some crusty bread. It’s like a hug in a bowl! 😄
Key Ingredients & Substitutions
Italian Sausage: This gives the soup its rich flavor. You can use mild or spicy depending on your taste. If you’re looking for a healthier option, turkey sausage works well too!
Bacon: Adds a nice crunch and smoky flavor. If you want to skip the bacon, try using smoked paprika to get that smoky taste without meat!
Russet Potatoes: They become fluffy and absorb flavors well. If you’re looking for a low-carb option, cauliflower works nicely as a substitute!
Kale: This adds a nutritional boost and texture. Spinach can be used instead if you prefer a milder green. Just add it towards the end of cooking to keep the color bright.
Heavy Cream: Makes the soup creamy and rich. For a lighter version, consider using half-and-half or coconut milk for a dairy-free option.
How Do I Cook the Sausage to Perfectly Flavor the Soup?
Cooking the sausage properly is essential for great flavor. Here’s how to do it:
- Start by crumbling the sausage into a hot pot over medium heat. Let it brown for that lovely caramelization.
- Use a spatula to break it apart while it cooks, making sure all pieces have a chance to brown.
- If it gets too greasy, you can carefully drain some fat, but leave a bit for flavor!
- Don’t rush this step; a nicely browned sausage will really enhance your soup.
How to Make Zuppa Toscana Soup
Ingredients You’ll Need:
Essential Ingredients:
- 1 lb Italian sausage (mild or spicy), casings removed
- 4 slices bacon, chopped
- 1 medium onion, diced
- 3-4 cloves garlic, minced
- 4-5 medium russet potatoes, peeled and diced
- 6 cups chicken broth
- 2 cups kale, chopped (stems removed)
- 1 cup heavy cream
- Salt and freshly ground black pepper, to taste
- Red pepper flakes (optional, for heat)
- Grated Parmesan cheese, for garnish (optional)
How Much Time Will You Need?
This hearty and delicious Zuppa Toscana soup will take you about 10-15 minutes to prepare and around 25-30 minutes to cook. Total time is approximately 45 minutes from start to finish. Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Cooking the Bacon:
Start by heating a large pot or Dutch oven over medium heat. Add the chopped bacon and cook until it’s crispy, which should take about 5-7 minutes. Once it’s cooked, use a slotted spoon to remove it and set it aside on a paper towel-lined plate. Leave the bacon fat in the pot; it adds wonderful flavor!
2. Browning the Sausage:
Next, add the Italian sausage to the pot with the bacon fat. Cook over medium heat, breaking the sausage up with a spoon as it cooks. You want it to be nicely browned, which should take about 5-6 minutes. If it’s too greasy, you can drain some fat, but keep some for flavor!
3. Dicing the Vegetables:
Add the diced onion to the sausage and cook for about 3-4 minutes until it starts to soften. Then, stir in the minced garlic and cook for another minute, allowing the garlic to become fragrant.
4. Cooking the Potatoes:
Now it’s time to add the diced potatoes and the chicken broth. Bring everything to a boil and then reduce the heat to let it simmer. Cover the pot and let it cook for about 15 minutes or until the potatoes are tender when pierced with a fork.
5. Adding the Kale:
Once the potatoes are cooked, add the chopped kale to the pot. Stir and let it cook for another 3-5 minutes, just until the kale has wilted and brightened in color.
6. Creamy Finish:
Slowly pour in the heavy cream, stirring well to combine. Heat the soup through but be careful not to let it boil. This will keep it creamy and avoid curdling the cream!
7. Seasoning & Serving:
Finally, season your soup with salt, freshly ground black pepper, and red pepper flakes if you like a little heat. Serve the soup hot in bowls, topped with the crispy bacon pieces and a sprinkle of grated Parmesan cheese if desired. Enjoy your cozy bowl of Zuppa Toscana!
This creamy, hearty soup combines savory sausage, tender potatoes, and fresh kale in a flavorful broth — perfect for warming up on a cold day!
Can I Use a Different Type of Sausage?
Absolutely! While Italian sausage is traditional for Zuppa Toscana, you can use any type you prefer, such as turkey sausage for a lighter option or chorizo for a spicy kick. Just make sure to adjust the seasonings accordingly!
Can I Make This Soup Vegetarian?
Yes! For a vegetarian version, omit the meat and use vegetable broth instead of chicken broth. You can substitute the sausage with plant-based sausage or hearty mushrooms for added texture and flavor. Just ensure to season well!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove over low heat or in the microwave, stirring occasionally. If needed, add a splash of broth or cream to loosen it up!
Can I Freeze Zuppa Toscana Soup?
You can freeze the soup, but it’s best to do so without the heavy cream. Freeze the cooled soup in airtight containers for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat on the stove, adding fresh cream just before serving.
